CONTACT
CHEF T
404-228-1623
Nibble on this...
Nothing affects pricing more than how many guests are attending the event, the second factor is your menu choices
A service fee covers labor costs, servers, assistants , administrative costs in producing your menu, phone consults, etc.
Tax is always added!
Spaghetti squash boats
Spinach Gratin
Clams and chorizo
Spaghetti squash boats
1/16