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CONTACT

 

CHEF T  

msrpersonalchef@gmail.com

404-228-1623 

Nibble on this...

Nothing affects pricing more than how many guests  are attending the event, the second factor is your menu choices 

A service fee covers labor costs, servers, assistants , administrative costs in producing your menu,  phone consults, etc.

Tax is always added!

Meet the chef.JPG

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