Let's EAT!
Custom Meal Service
Menu structured to your preference- pricing includes custom menu development, shopping and menu preparation of entree and one side. Monday delivery. Available weekly, monthly or occasional - you decide!
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5 entree w/side dish x 4 servings each $500 (20 servings)
4 entree w/ side dish x 4 servings each $400 (16 servings)
3 Entree w/ side dish x 4 servings each $300 (12 servings)
2 entree w/ side dish x 4 servings each $250 (8 servings)
TEST DRIVE: 1 entree w/side x 4 servings 150
Orders must be placed/confirmed five days in advance of MONDAY delivery **Remittance of package selection confirms order**
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Additional fee required for
special diets, menus consisting of luxury
items, ie. steak/lamb/seafood or organic items.
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Delivery available within 20 mi. of 30294
$25 Fee added.
Dinner Party:
Be the host-not the cook! Elevate those special moments with a personalized dining experience prepared in your home or event space. Private dining is an intentional way to show the ones you love just how special they are.
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Secret Chef : (Drop Off) Custom, restaurant quality menu prepared and delivered to your home or select location ($500 order minimum required)
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Chef Served: The average experience for 2-10 guests is 3 hours. Larger parties include a assistant Sous Chef as well as stewards and/servers as needed based on the party. My Secret Recipe staff arrive at your location about an hour before start time. We handle everything from the moment we arrive to the time we leave. Contact Chef T to curate your 3 or more course menu! Pricing is 150 per hour Personal Chef fee plus the cost of your menu items.
**Server/steward 40 per hour
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Dinner for Two:
Date Night? Anniversary Celebration? Enjoy a romantic three-course custom menu plated and served just for you. (build your menu from the dinner party menu suggestions or speak with Chef T to curate your own custom menu - Drop Off or
Chef -Service 250 and up)
Appetizer Only
A great alternative to a sit-down dinner. Make it more casual with appetizers. Ask Chef T for a full appetizer menu OR create your own custom
hors d' oeuvre menu! Sold by the pan and/or per person pricing.
Brunch
Available as drop off or served buffet. Get the best of both worlds; made from scratch breakfast and lunch faves. Ask Chef T for menu offerings or create your own! Sold by the pan and/or per person pricing.
Menu Suggestions
***Listed are examples from past dinners as well as some of our signature dishes***
Don't see something you like-just ask!
~Most dishes can be modified to fit specific dietary needs.
**We are happy to curate menus for even the most refined palate.
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Appetizer
Chipotle Shrimp Cup
Chicken Caprese bites
Thai wonton bites with peanut satay
Petite salmon cake
Swedish Meatballs in Lingonberry gravy
Bacon wrapped dates w/Romesco sauce
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​​Soup
Butternut Squash & Pear Creamy Tomato Bisque
Italian Sausage & White Bean Blackeyed Pea
Zuppa Toscana Carrot Curry Soup
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​Salad
Raspberry, pear and pistachio
Orzo pasta salad
Mixed greens, cucumber,carrot and tomato
Butter lettuce with pear and Taleggio
Southwestern Salad w\ cilantro lime vinaigrette
Cucumber and melon salad
Caesar salad
Stone Fruit Salad
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Entree
Baked Maple-Dijon Chicken
Cilantro Lime chicken
Chicken Marsala (sauteed mushroom and rich Marsala wine sauce)
Chimichurri Chicken
Bourbon St. Butter Chicken
Roast Cornish Hen
Roast chicken & potatoes
Barbecue Turkey Meatloaf
Turkey tenderloin in cranberry-shallot sauce
Grouper Piccata
Blackened Halibut
Pan Roasted Salmon (Bourbon, Honey BBQ, Jerk)
Lemon-Garlic Shimp & Orzo
Chicken Lasagna with White Sauce
Blackened chicken and broccoli alfredo
Chicken & Andouille Sausage Pastalaya
Chicken Tetrazzini
Coconut Braised Chickpeas with Sundried tomato and spinach
Vegetarian Buddha Bowl
(roasted sweet potato, red onion, peppers, kale and black bean with honey-ginger glaze)
Salisbury Steak with Onion Madeira sauce
Steak with Cognac & Pepper Sauce
Grilled Steak
Citrus Braised beef short-ribs
Coriander Cured Steak
Seared Pork tenderloin in gravy
Sides
Herb seasoned jasmine rice Yellow Rice Pilaf
Mashed Potatoes w/ Thyme & Gruyere Red Bliss Mashed Potatoes
Fondant Potatoes Scallion Roasted Rainbow potato medley
Braised Cabbage Sauteed squash medley
Roasted broccoli with lemon & garlic
Roasted asparagus Sweet potato souffle
Green Beans with onion & shallot Seasonal mixed vegetables
Four-cheese macaroni & cheese Corn Pudding
Spicy Sriracha Green Beans
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Dessert
Butter Vanilla Bundt cake Southern Banana pudding
Cookie butter brownie
Red Velvet Trifle Creme Anglaise with blueberries and pistachio
Strawberry dream parfait Pecan pie pudding
Coconut Layer Cake Lemon Layer Cake Strawberry Layer Cake
Rich Chocolate Cake
Pecan pie muffin w/ brown sugar buttercream
Decadent Chocolate Cobbler
Cupcake (vanilla, key lime, lemon meringue , strawberry, chocolate, sweet potato,
red velvet)
Powdered Sugar Donut Cake
Avocado Key Lime Pie, Lemon Meringue Pie, Coconut Custard Pie,
Sweet Potato Pie, Chess Pie, Chocolate Pecan Pie
**additional pricing for dessert items-ask Chef T for by-the-pan or
individually priced items**
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NOTE: a 250 non-refundable date retention fee secures your date. This amount is due along with your initial event deposit of 25-percent (for events 90 days or more out) or 75-percent event deposit (for events 30 days or less) Final event deposit balance is due 10 business days prior to event. Failure to pay subjects event to cancellation. All Payments are deposits and subject to forfeiture until event balance is paid in full.
EMERGENCY cancellations submitted in writing for events paid in full are subject to partial refund as listed:
90 day from event - 30 percent
30 day from event - 25-percent
~ PRICING SUBJECT TO CHANGE WITHOUT NOTICE~
We are, as always, committed to providing the highest quality food with an excellent culinary experience!~
Select five menu items -starting at 30 pp
Select eight menu items - starting at 45 pp
Select 10 menu items- starting at 50 pp
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DROP OFF : Ideal for those looking for the more affordable option. Your menu selections are delivered in disposable steam table pans. This option DOES NOT include set up/clean up or staff.
We are happy to provide and set up disposable chafing stands with sterno for an additional $125.
SERVED BUFFET includes heavy duty stainless steel chafing dish, disposable dinnerware, buffet table linens, set up and breakdown.
8 percent Ga Sales Tax as well as 19 percent service charge (insurance, advertising, fuel to get to events, cocktail napkins, and various sundries)and staffing
(40 per server min: 4 hour) will be added to Final Invoice.