LET'S EAT | My Secret Recipe

Let's EAT!

Custom Meal Service

Menu structured to your preference- pricing includes custom menu development, shopping and menu preparation of entree and one side. Monday delivery. Available weekly, monthly or occasional - you decide!

5 entree w/side dish x 4 servings each $600 (20 servings)

4 entree w/ side dish x 4 servings each $500 (16 servings)

3 Entree w/ side dish x 4 servings each $400 (12 servings)

2 entree w/ side dish x 4 servings each $300 (8 servings)

TEST DRIVE: 1 entree w/side x 4 servings 200

Orders must be placed/confirmed five days in advance of MONDAY delivery **Remittance of package selection confirms order**

Additional fee required for

special diets, menus consisting of luxury

items, ie. steak/lamb/seafood or organic items.

Delivery available within 20 mi. of 30294

$25 Fee added.

Dinner Party:

Be the host-not the cook! Elevate those special moments with a personalized dining experience prepared in your home or event space. Private dining is an intentional way to show the ones you love just how special they are.

Secret Chef : (Drop Off) Custom, restaurant quality menu prepared and delivered to your home or select location.

Chef Served: The average experience for 2-10 guests is 3 hours. Larger parties include a assistant Sous Chef as well as stewards and/servers as needed based on the party. My Secret Recipe staff arrive at your location about an hour before start time. We handle everything from the moment we arrive to the time we leave. Contact Chef T to curate your 3 or more course menu! Pricing is 150 per hour Personal Chef fee plus the cost of your menu items.

**Server/steward 40 per hour

Dinner for Two:

Date Night? Anniversary Celebration? Enjoy a romantic three-course custom menu plated and served just for you. (build your menu from the dinner party menu suggestions or speak with Chef T to curate your own custom menu - Drop Off or

Chef -Service 350 and up)

Appetizer Menu

A great alternative to a sit-down dinner. Make it more casual with appetizers. Add a small bite or two for cocktail hour. Allow Chef T to assist in creating your custom menu selections. Ask for comlete menu listing.(pricing starts at $5 per person)

Brunch

Available as drop off or served buffet. Get the best of both worlds; made from scratch breakfast and lunch faves. Ask Chef T for menu offerings or customize your own! ($500 minimum)

Menu Suggestions

***Listed are examples from past dinners as well as some of our signature dishes***

Don't see something you like-just ask! ~Most dishes can be modified to fit specific dietary needs. **We are happy to curate menus for even the most refined palate.

Seasonal items : Ask about our Summer Grill Menu, Holiday Menu and or Off The Hook Seafood Menus

Appetizer

Chipotle Shrimp Cup

Shrimp Cake with Red Pepper Aioli

Chicken Caprese bites

Thai wonton bites with peanut satay

Petite salmon cake

Korean Barbecue Meatballs

Bacon wrapped dates w/Romesco sauce

Halibut Ceviche'

Soup

Butternut Squash & Pear Creamy Tomato Bisque

Italian Sausage & White Bean Blackeyed Pea

Zuppa Toscana Carrot Curry Soup Scallion & Celery

Salad

Raspberry, pear and pistachio

Chicken Pasta Salad with spinach dressing

Mixed greens, cucumber,carrot and tomato

Spinach Salad with Bacon Vinaigrette

Southwestern Salad w\ cilantro lime vinaigrette

Cucumber and melon salad

Caesar salad

Blackened Chicken Caesar Salad

Stone Fruit Salad

Entree

Baked Maple-Dijon Chicken

Cilantro Lime chicken

Romesco Chicken

Chicken Marsala (sauteed mushroom and rich Marsala wine sauce)

Chimichurri Chicken

Bourbon St. Butter Chicken

Garlic & Herb butter roast Cornish Hen

Roast chicken & potatoes

Jerk Turkey Wings

Barbecue Turkey Meatloaf

Turkey tenderloin in cranberry-shallot sauce

Grouper Piccata

Blackened Halibut

Oven Roasted Salmon (Balsamic Glazed, Honey BBQ, Jerk)

Lemon-Garlic Shimp & Orzo

Baked white fish with tomato & olive

Chicken Lasagna with White Sauce

Blackened chicken and broccoli Alfredo

Chicken & Andouille Sausage Pastalaya

Chicken Tetrazzini

Cajun Etouffe' (chicken, seafood, or veggie option)

Italian Stuffed Cabbage Roll

Coconut Braised Chickpeas with Sundried tomato and spinach

Vegetarian Buddha Bowl

(roasted sweet potato, red onion, peppers, kale and black bean with honey-ginger glaze)

Chopped Steak with Onion gravy

Steak with Cognac & Pepper Sauce

Grilled Steak

Citrus Braised beef short-ribs

Coriander Cured Steak

Seared Pork tenderloin in brown gravy

Roast pork & sweet potato bake

Sides

Herb seasoned jasmine rice Yellow Rice Pilaf

Mashed Potatoes w/ Thyme & Gruyere Red Bliss Mashed Potatoes

Scallion Roasted Rainbow potato medley

Braised Cabbage Sauteed squash medley

Roasted broccoli with lemon & garlic

Roasted asparagus Sweet potato souffle

Green Beans with onion & shallot Seasonal roasted vegetables

Four-cheese macaroni & cheese Corn Pudding

Spicy Sriracha Green Beans Roasted Brussels with Thai Curry butter

Dessert

Butter Vanilla Bundt cake Southern Banana pudding

Cookie butter brownie Biscoff-Cognac Bundt

Red Velvet Trifle Creme Anglaise w/ fresh blueberries & pistachio

Strawberry dream parfait Pecan pie pudding

Coconut Layer Cake Lemon Layer Cake

Strawberry Layer Cake Rich Chocolate Cake

Pecan pie muffin w/ brown sugar buttercream

Decadent Chocolate Cobbler Chocolate Chip Cookie Layer Cake

Cupcake Flavors: vanilla|key lime| lemon meringue| strawberry|

chocolate|sweet potato| red velvet

Cookies: Chocolate Chip| Sugar | Butter Pecan | Chocolate | White Chocolate-Key Lime

Pies

**additional pricing for dessert items-ask Chef T for by-the-pan or

individually priced items**

~ PRICING SUBJECT TO CHANGE WITHOUT NOTICE~

We are, as always, committed to providing the highest quality food with an excellent culinary experience!~

**RUSH ORDER FEE of 25% of menu total is assessed on orders with less than 72 hour notice*

Select five menu items -starting at 30 pp

Select eight menu items - starting at 45 pp

Select 10 menu items- starting at 55 pp

Note: No outside food is allowed without pre approval of My Secret Recipe in writing minimum of 10 days prior to event.

Any food approved but NOT provided by My Secret Recipe will not be the responsibility of My Secret Recipe. My Secret Recipe will bus only items provided by us.

DROP OFF : Ideal for those looking for the more affordable option. Your menu selections are delivered in disposable steam table pans. This option DOES NOT include set up/clean up or staff.

We are happy to provide and set up disposable chafing stands with sterno for an additional $125.

SERVED BUFFET includes heavy duty stainless steel chafing dish, disposable dinnerware, buffet table linens, set up and breakdown.

8 percent Ga Sales Tax as well as 19 percent service charge (insurance, advertising, fuel to get to events, cocktail napkins, and various sundries)and staffing

(40 per server min: 4 hour) will be added to Final Invoice.

Join our e.a.t.-mail list!