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        Gift Certificate?

Contact Chef Tere directly at           404.482.3855 or MSRpersonalchef@gmail.com

Let's EAT!

               Custom Meal Service (All-inclusive Pricing)

Menu structured to your preference- pricing includes custom menu development, shopping and menu preparation of entree and one side.  Monday delivery. Available weekly, monthly or occasional - you decide!

        5 entree w/side dish x 4 servings each  $450  (20 servings)

        4 entree w/ side dish x 4 servings each $350  (16 servings)

        3 Entree w/ side dish x 4 servings each $285  (12 servings)

        2 entree w/ side dish x 4 servings each $200   (8 servings)

 *** Additional fee may be required for certain diets, menus consisting of                steak/lamb/seafood, organic items, or special storage containers**

                             **DESSERT ITEMS are extra

             Call Chef Tere TODAY to begin your custom meal service

      

Orders must be placed/confirmed five days in advance of MONDAY delivery.  **Remittance of package selection confirms order**

Dinner Party:

Be the host-not the cook!  Elevate those special moments with a personalized dining experience prepared in your home.  Private dining is an intentional way to show the ones you love just how special they are.  Allow My Secret Recipe to  create a restaurant experience with 3 or more courses prepared and served or as a drop off in the comfort of your home. 

Secret Chef : (4-12 guest) Custom, restaurant quality menu prepared and delivered to your home or select location. $75 per person (vegetarian/steak/seafood selections  $100 per person).  

Chef Served:  (4-12 guest) Disposable buffet set up, One-hour of food courses served by Chef.  $200 Chef  fee + 60 per person. (vegetarian/steak/seafood selections  selections  85 per person)

 **additional servers/serving time may be purchased 

Dinner for Two:

Date Night? Anniversary Celebration? Enjoy a romantic three-course custom menu plated and served just for you. (build your menu from the dinner party menu suggestions or speak with Chef T to create your own custom menu - Drop Off or

Chef -Service 250 and up)

Appetizer Only

A great alternative to a sit-down dinner. Make it more casual with appetizers.  The number of appetizers roughly 4-6 per person per hour pre-meal and 10-12 per person as dinner replacement .  $45 person

breakfast nacho
Turkey dinner meatball
creamy vegetarian carrot soup
cod basquaise
strawberry basil tart

                                                 

 

                                  Dinner Party Menu Suggestions

                                        

***These are suggestions and by no means reflect our entire vault of tasty dishes-

Don't see something you like-just ask!

~Most dishes can be modified to fit specific dietary needs.

**If you would like more upscale options -we are happy to create a menu for even the most refined palate.

Appetizer

Chipotle Shrimp Cup 

Chicken Caprese bites 

Thai wonton bites with peanut satay  

Petite salmon cake  

Swedish Meatballs in Lingonberry gravy

Vegetable Spring Roll w/ sweet chili dipping sauce

Sweet chili meatballs

Soup

Butternut Squash & Pear       Creamy Tomato Bisque

Asian Pho                Blackeyed Pea

Zuppa Toscana     Carrot Curry Soup

Thai Coconut Soup (mushroom & chickpea)

Salad

Raspberry, pear and pistachio 

Orzo pasta salad

Mixed greens, cucumber,carrot and tomato 

Butter lettuce with pear and Taleggio 

Romaine, black bean, jicama corn, scallion 

Cucumber and melon salad

Caesar salad

Entree

Baked Maple-Dijon Chicken

Cilantro Lime chicken

Chicken Marsala (sauteed mushroom and rich Marsala wine sauce)

Chimichurri Chicken 

Bourbon St. Butter Chicken

Barbecue Turkey Meatloaf

Turkey tenderloin in cranberry-shallot sauce

Honey Barbecue Salmon

Piccata Grouper Filet

Cajun Salmon w/ Bourbon Cream Sauce

                                                  Chicken Lasagna with White Sauce

                                               Blackened chicken  and broccoli alfredo

                                                  Chicken & Andouille Sausage Pastalaya

                                                          Vegetarian Buddha Bowl

(roasted sweet potato, red onion, peppers, kale and black bean with honey-ginger glaze)

 Salisbury Steak with Onion Madeira sauce 

Steak Au Poivre

Beef Bourguignon

Coriander Cured Steak

 

Sides

Jasmine Rice     Rice Pilaf

Garlic Mashed Potatoes      Braised Cabbage                            

    Sauteed squash medley     Roasted broccoli with lemon & garlic

Roasted asparagus    Sweet potato souffle

Green Beans with onion & shallot    Seasonal mixed vegetables

Four-cheese macaroni & cheese   Corn Pudding 

Dessert 

Petite vanilla bundt cake    Banana pudding 

Cookie butter brownie   

Red Velvet Trifle        Vanilla custard with blueberries and pistachio  

Strawberry dream parfait     Pecan pie pudding  

   Pecan pie muffin w/ brown sugar buttercream   

Cupcake (vanilla, key lime, lemon meringue , strawberry,  chocolate, sweet potato)

Avocado Key Lime Pie, Lemon Meringue Pie, Coconut Custard Pie,

Sweet Potato Pie, Chess Pie, Chocolate Pecan Pie

**additional pricing for dessert items**

 ~Due to the fluctuating cost of labor and supplies, menu prices are subject to change without notice~

 Select five menu items -starting at 30 pp

Select eight menu items - starting  at 45 pp 

Select 10 menu items- starting at 50 pp 

DROP OFF includes your menu selections delivered in disposable steam table pans.  

We are happy to provide and set up disposable chafing stands with steam table pans for you for an additional $125.

 

SERVED BUFFET  includes heavy duty stainless steel chafing dish, disposable dinnerware, buffet table linens, set up and breakdown. 

 8 percent Ga Sales Tax, 19 percent service charge (insurance, advertising, fuel to get to events, cocktail napkins, and various sundries)and  staffing will be added to Final Invoice.

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