Tuesday, July 12, 2022
Meal Delivery



Blueberry Balsamic Glazed Salmon  18
sauteed spinach
sweet potato souffle


Place your order by FRIDAY July 8 by clicking the Let's Eat tab and make your payment via PayPal/Square or Zelle to confirm Tuesday delivery



Hungry for More?
~ Ask Chef T about the weekly meal menu options  ~
All orders PREPAID Paypal/Square or Zelle by Friday 
Delivery (x-tra fee applies) or PICK UP on Sunday

5 meals  85
7 meals  120
10 meals  165 

MSRpersonalchef@gmail.com
​404-482-3855 

 

Meal Prep: 

Eat with Chef T!   Weekly meals couldn't be easier. 

Select your menu option(s) Click on the Let's Eat tab, complete the Let's Eat form, make your secured payment, Enjoy and Repeat.  Menu updated each Wednesday. Delivery available within 15 miles of  30294. Pick up available by appointment!

                                     404-482-3855

          Payments Accepted:  PayPal/Square/Zelle 

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Dinner Party:

Be the host-not the cook!  Allow My Secret Recipe to  create a restaurant experience with 3 or more courses prepared and served in the comfort of your home. (Up to 15 guests-starting at 50 pp - based on menu selections plus chef fee)

Dinner for Two:

Date Night? Anniversary Celebration? Enjoy a romantic three-course custom menu plated and served just for you. (build your menu from the catering suggestions or talk with Chef T to create your own custom menu - 350 and up)

breakfast nacho
Turkey dinner meatball
creamy vegetarian carrot soup
cod basquaise
strawberry basil tart

DROP OFF Catering includes your menu selections in disposable steam table pans.   

 Select 2 entree 3 sides  and bread -starting @ 25 pp

Select 2 entree 4 sides   salad and bread- starting @  30 pp 

Appetizers may be added for additional pricing (3-5 pp)

SERVED BUFFET 

Pricing includes heavy duty disposable dinnerware, buffet table linens, set up and breakdown. 

 ~ To give your event a little something extra China & Silverware Package may be added. 

** 8 percent Ga Sales Tax, 12 percent service charge and staffing will be added to Final Invoice**

                                                  Catering Menu Suggestions

                                        

***These are suggestions and by no means reflect our entire vault of tasty dishes-

Don't see something you like-just ask!

~Most dishes can be modified to fit specific dietary needs.

**If you would like more upscale options -we are happy to create a menu for even the most refined palate.

Breakfast

(Ask about our custom or a la carte packages)

Jalapeno Cheese Grits w/ bbq shrimp or chicken 

Baked egg frittata (spinach & sundried tomato) (broccoli & cheddar) (mushroom & peppers)

Fluffy French Toast

Sweet Potato Hash w/ salsa (with or without sausage)

Fresh Biscuits

Breakfast tortilla wrap (scrambled egg, sausage, cheese and potatoes)

Sausage Saute with Peppers, Onion and Shallot

Cinnamon Sugar Mufffin

Smoothie bowl with fresh fruit and granola

 

Appetizer

Chipotle Shrimp Cup 

Chicken Caprese  

Thai wonton bites with peanut satay  

Petite crab cake  

Salad skewers  

Soup

Butternut Squash & Pear       Creamy Tomato Bisque

Asian Pho                Blackeyed Pea

Zuppa Toscana     Carrot Curry Soup

Thai Coconut Soup (mushroom & chickpea)

Salad

Raspberry, pear and pistachio 

Orzo pasta salad

Mixed greens, cucumber,carrot and tomato 

Butter lettuce with pear and Taleggio 

Romaine, black bean, jicama corn, scallion 

Cucumber and melon salad

Caesar salad

Entree

Herb Roasted chicken w/ honey curry sauce

Cilantro Lime chicken

Chicken Marsala (sauteed mushroom and rich Marsala wine sauce)

Chimichurri Chicken 

Bourbon St. Butter Chicken

Barbecue Turkey Meatloaf

Turkey tenderloin in cranberry-shallot sauce

Flounder Florentine

Piccata Grouper Filet

Cajun Salmon w/ Bourbon Cream Sauce

                                                  White lasagna with spinach and Italian sausage

                                               Blackened chicken  and broccoli alfredo

                                                  Chicken & Andouille Sausage Pastalaya

                                                               Shepherds Pie

                              (chicken, mixed vegetables w/mashed potato and cheese crust)

Enchiladas

(flour tortilla, red enchilada sauce , creamy monterey jack and cheddar cheese w/ground turkey

OR vegetarian w/ black bean and corn)

Vegetarian Buddha Bowl

(roasted sweet potato, red onion, peppers, kale and black bean with honey-ginger glaze)

Steak Au Poivre

Beef Bourguignon

Coriander Cured Steak

Roast Pork and Sweet potatoes

 

Sides

Jasmine Rice    Spanish Rice  Rice Pilaf

Garlic Mashed Potatoes    

    Braised Cabbage 

  Roasted lemon garlic broccoli

  Sauteed Green Beans     Sweet potato souffle'  Roasted brussels sprouts

Four-cheese macaroni & cheese   Corn Pudding 

Dessert 

Petite bundt cake 4  Banana pudding (pans start at 45/cups 6)   

Cookie butter brownie  (pan 25) 

Red Velvet Trifle 40      Vanilla custard with blueberries and pistachio (cups 6)

Strawberry dream parfait  40    Pecan pie muffin w/ brown sugar buttercream  20 dz

Cupcake (vanilla 25/dz, key lime 30/dz, lemon meringue 30/dz, strawberry 25/dz  chocolate 25/dz, sweet potato 30/dz)

Avocado Key Lime Pie 15, Lemon Meringue Pie 20, Coconut Custard Pie 20, Sweet Potato Pie 18 , Chess Pie 15 , Strawberry-Apple Pie  20