Menu Suggestions

                                        

***Listed are examples from past dinners as well as some of our signature dishes***

Don't see something you like-just ask!

~Most dishes can be modified to fit specific dietary needs.

**We are happy to curate menus for even the most refined palate.

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Appetizer

Chipotle Shrimp Cup 

Chicken Caprese bites 

Thai wonton bites with peanut satay  

Petite salmon cake  

Swedish Meatballs in Lingonberry gravy

Bacon wrapped dates w/Romesco sauce

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​​Soup

Butternut Squash & Pear       Creamy Tomato Bisque

Italian Sausage & White Bean       Blackeyed Pea

Zuppa Toscana     Carrot Curry Soup

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​Salad

Raspberry, pear and pistachio 

Orzo pasta salad

Mixed greens, cucumber,carrot and tomato 

Butter lettuce with pear and Taleggio 

Southwestern Salad w\ cilantro lime vinaigrette

Cucumber and melon salad

Caesar salad

Stone Fruit Salad

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Entree

Baked Maple-Dijon Chicken

Cilantro Lime chicken

Chicken Marsala (sauteed mushroom and rich Marsala wine sauce)

Chimichurri Chicken 

Bourbon St. Butter Chicken

Roast Cornish Hen

Roast chicken & potatoes

Barbecue Turkey Meatloaf

Turkey tenderloin in cranberry-shallot sauce

Grouper Piccata

Blackened Halibut

Pan Roasted Salmon (Bourbon, Honey BBQ, Jerk)

Lemon-Garlic Shimp & Orzo

Chicken Lasagna with White Sauce

Blackened chicken  and broccoli alfredo

 Chicken & Andouille Sausage Pastalaya

Chicken Tetrazzini

Coconut Braised Chickpeas with Sundried tomato and spinach

 Vegetarian Buddha Bowl

(roasted sweet potato, red onion, peppers, kale and black bean with honey-ginger glaze)

 Salisbury Steak with Onion Madeira sauce 

Steak with Cognac & Pepper Sauce

Grilled Steak

Citrus Braised beef short-ribs

Coriander Cured Steak

Seared Pork tenderloin in gravy

 

Sides

Herb seasoned jasmine rice     Yellow Rice Pilaf

                  Mashed Potatoes w/ Thyme & Gruyere    Red Bliss Mashed Potatoes 

 Fondant Potatoes  Scallion Roasted Rainbow potato medley

 Braised Cabbage    Sauteed squash medley   

 Roasted broccoli with lemon & garlic

Roasted asparagus    Sweet potato souffle

Green Beans with onion & shallot    Seasonal mixed vegetables

Four-cheese macaroni & cheese   Corn Pudding 

Spicy Sriracha Green Beans

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Dessert 

Butter Vanilla Bundt cake   Southern Banana pudding 

Cookie butter brownie   

Red Velvet Trifle      Creme Anglaise with blueberries and pistachio  

Strawberry dream parfait     Pecan pie pudding

Coconut Layer Cake   Lemon Layer Cake  Strawberry Layer Cake 

Rich Chocolate Cake

   Pecan pie muffin w/ brown sugar buttercream 

Decadent Chocolate Cobbler 

Cupcake (vanilla, key lime, lemon meringue , strawberry,  chocolate, sweet potato,

red velvet)

Powdered Sugar Donut Cake

Avocado Key Lime Pie, Lemon Meringue Pie, Coconut Custard Pie,

Sweet Potato Pie, Chess Pie, Chocolate Pecan Pie

 

**additional pricing for dessert items-ask Chef T for by-the-pan or 

individually priced items**

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NOTE:  a 250 non-refundable date retention fee secures your date.  This amount is due along with your initial event deposit of  25-percent (for events 90 days or more out)  or 75-percent event deposit (for events 30 days or less)  Final event deposit balance is due 10 business days prior to event. Failure to pay subjects event to cancellation.  All Payments are deposits  and subject to forfeiture until event balance is paid in full.

EMERGENCY cancellations submitted in writing for events paid in full are subject to partial refund as listed:

90 day  from event  - 30 percent 

30 day from event - 25-percent