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Let's EAT!

                              Custom Meal Service 

Menu structured to your preference- pricing includes custom menu development, shopping and menu preparation of entree and one side.  Monday delivery. Available weekly, monthly or occasional - you decide!

        5 entree w/side dish x 4 servings each  $500  (20 servings)

        4 entree w/ side dish x 4 servings each $400  (16 servings)

        3 Entree w/ side dish x 4 servings each $300  (12 servings)

        2 entree w/ side dish x 4 servings each $250   (8 servings)

            TEST DRIVE:  1 entree w/side x 4 servings 150

                             

   

Orders must be placed/confirmed five days in advance of MONDAY delivery                                                   **Remittance of package selection confirms order**

            Additional fee required for

special diets, menus consisting of luxury

items, ie. steak/lamb/seafood or organic items.

    Delivery available within 20 mi. of 30294

                            $25 Fee added

Dinner Party:

Be the host-not the cook!  Elevate those special moments with a personalized dining experience prepared in your home or event space.  Private dining is an intentional way to show the ones you love just how special they are.  

Secret Chef : (Drop Off)  Custom, restaurant quality menu prepared and delivered to your home or select location ($500 order minimum required)  

Chef Served:    The average experience for  2-10 guests is 3 hours.  Larger parties include a assistant Sous Chef as well as stewards and/servers as needed based on the party.  My Secret Recipe staff arrive at your location about an hour before start time.   We handle everything from the moment we arrive to the time we leave. Contact Chef  T to curate your 3 or more course menu!  Pricing is 150 per hour Personal Chef fee plus the cost of  your menu items.

**Server/steward 40 per hour 

Dinner for Two:

Date Night? Anniversary Celebration? Enjoy a romantic three-course custom menu plated and served just for you. (build your menu from the dinner party menu suggestions or speak with Chef T to curate your own custom menu - Drop Off or

Chef -Service 250 and up)

Appetizer Only

A great alternative to a sit-down dinner. Make it more casual with appetizers.  Ask Chef  T for a full appetizer menu OR create your own custom

hors d' oeuvre menu!

breakfast nacho
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creamy vegetarian carrot soup
cod basquaise
strawberry basil tart

                                                 

 

                                            Menu Suggestions

                                        

***Listed are examples from past dinners as well as some of our signature dishes***

Don't see something you like-just ask!

~Most dishes can be modified to fit specific dietary needs.

**We are happy to curate menus for even the most refined palate.

ASK US ABOUT OUR BRUNCH  & MORE DETAILED APPETIZER  MENUS

Appetizer

Chipotle Shrimp Cup 

Chicken Caprese bites 

Thai wonton bites with peanut satay  

Petite salmon cake  

Swedish Meatballs in Lingonberry gravy

Bacon wrapped dates w/Romesco sauce

Soup

Butternut Squash & Pear       Creamy Tomato Bisque

Asian Pho                Blackeyed Pea

Zuppa Toscana     Carrot Curry Soup

Thai Coconut Soup (mushroom & chickpea)

Salad

Raspberry, pear and pistachio 

Orzo pasta salad

Mixed greens, cucumber,carrot and tomato 

Butter lettuce with pear and Taleggio 

Southwestern Salad w\ cilantro lime vinaigrette

Cucumber and melon salad

Caesar salad

Stone Fruit Salad

Entree

Baked Maple-Dijon Chicken

Cilantro Lime chicken

Chicken Marsala (sauteed mushroom and rich Marsala wine sauce)

Chimichurri Chicken 

Bourbon St. Butter Chicken

Barbecue Turkey Meatloaf

Turkey tenderloin in cranberry-shallot sauce

Grouper Piccata

Pan Roasted Salmon (Bourbon, Honey BBQ, Jerk)

Chicken Lasagna with White Sauce

Blackened chicken  and broccoli alfredo

 Chicken & Andouille Sausage Pastalaya

 Vegetarian Buddha Bowl

(roasted sweet potato, red onion, peppers, kale and black bean with honey-ginger glaze)

 Salisbury Steak with Onion Madeira sauce 

Steak Au Poivre

Braised beef shortribs

Coriander Cured Steak

 

Sides

Herb seasoned jasmine rice     Yellow Rice Pilaf

                 Garlic Mashed Potatoes    Red Bliss Mashed Potatoes    Braised Cabbage                      

    Sauteed squash medley     Roasted broccoli with lemon & garlic

Roasted asparagus    Sweet potato souffle

Green Beans with onion & shallot    Seasonal mixed vegetables

Four-cheese macaroni & cheese   Corn Pudding 

Dessert 

Butter Vanilla Bundt cake   Southern Banana pudding 

Cookie butter brownie   

Red Velvet Trifle      Creme Anglaise with blueberries and pistachio  

Strawberry dream parfait     Pecan pie pudding

Coconut Layer Cake   Lemon Layer Cake  Strawberry Layer Cake 

Rich Chocolate Cake

   Pecan pie muffin w/ brown sugar buttercream 

Decadent Chocolate Cobbler 

Cupcake (vanilla, key lime, lemon meringue , strawberry,  chocolate, sweet potato,

red velvet)

Avocado Key Lime Pie, Lemon Meringue Pie, Coconut Custard Pie,

Sweet Potato Pie, Chess Pie, Chocolate Pecan Pie

 

**additional pricing for dessert items-ask Chef T for by-the-pan or 

individually priced items**

 ~ PRICING SUBJECT TO CHANGE WITHOUT NOTICE~

We are, as always, committed to providing the highest quality food with an excellent culinary experience!~

 Select five menu items -starting at 30 pp

Select eight menu items - starting  at 45 pp 

Select 10 menu items- starting at 50 pp 

DROP OFF : Ideal for those looking for the more affordable option.  Your menu selections are delivered in disposable steam table pans.  This option does not include set up/clean up or staff. 

We are happy to provide and set up disposable chafing stands with sterno for an additional $125.

 

SERVED BUFFET  includes heavy duty stainless steel chafing dish, disposable dinnerware, buffet table linens, set up and breakdown. 

 8 percent Ga Sales Tax as well as 19 percent service charge (insurance, advertising, fuel to get to events, cocktail napkins, and various sundries)and  staffing

(40 per server  min: 4 hour) will be added to Final Invoice.

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