Let's EAT!

Eat with Chef T!   Weekly meals couldn't be easier.  Check out Chef  Tere's Weekly Meal Menu, make your selection  click on the Let's Eat tab, open and complete the Let's Eat form, make your secure payment by Friday 3 pm for Monday delivery and get ready to Enjoy and Repeat.   Delivery available within 15 miles- of  30294 (additional fee may be required). Pick up available by appointment!  Don't see what you like - ASK!

                                             Delivery fee:  1-7 miles add 5     8-15 add  10

  

    

    

    

  

  

                                          


Thank you for your patience as I finalize the plans

for My Secret Recipe's new kitchen space 

 Weekly Menu Selections
**all orders are Pre-paid - Payment due on Friday for Monday delivery)

            Payment Accepted: PayPal/CashApp @ cheftla   Square @ Mysecretrecipepcs
       
      1  meal 18   2 meals 35    3 meals 52   4 meals 68   5 meals 85  6  meals 100

                                                         Extra portion:  4

               Half Portion Meals:  1 meal 10     2 meals 18    3 meals 25

                 Delivery fee may apply:  1-7 miles add 5      8-15 miles add 10

                                               

                                                   

 

                                                 DECEMBER 2022
                                        week 1 (12/5 delivery) 

Chicken Marsala with fettuccini noodles & broccoli

Roast with potatoes and carrot in rich gravy and cornbread muffin

Baked salmon cake with corn pudding

        week 2 (12/12 delivery)

Mississippi chicken over mashed potatoes

 

Potlatch salmon with wild rice & orzo salad

 

Sundried tomato pesto pasta bowl with chicken

        

         week 3 (12/19  delivery)

Beef tips with gravy/yellow rice/green beans

Shrimp pasta with sausage and creamy cajun sauce

Chicken Caprese w/ mashed potatoes

         week 4 (no delivery)

 

Holiday Catering Menu ONLY

ASK about our vegetarian options!

MSRpersonalchef@gmail.com    ​404-482-3855 

 

Dinner Party:

Be the host-not the cook!  Allow My Secret Recipe to  create a restaurant experience with 3 or more courses prepared and served in the comfort of your home. (Up to 15 guests-starting at 50 pp - based on menu selections plus chef fee)

Dinner for Two:

Date Night? Anniversary Celebration? Enjoy a romantic three-course custom menu plated and served just for you. (build your menu from the catering suggestions or talk with Chef T to create your own custom menu - 350 and up)

breakfast nacho
Turkey dinner meatball
creamy vegetarian carrot soup
cod basquaise
strawberry basil tart

                                                 

 

                                  Dinner Party Menu Suggestions

                                        

***These are suggestions and by no means reflect our entire vault of tasty dishes-

Don't see something you like-just ask!

~Most dishes can be modified to fit specific dietary needs.

**If you would like more upscale options -we are happy to create a menu for even the most refined palate.

Appetizer

Chipotle Shrimp Cup 

Chicken Caprese bites 

Thai wonton bites with peanut satay  

Petite salmon cake  

Vegetable Spring Roll w/ sweet chili dipping sauce

Soup

Butternut Squash & Pear       Creamy Tomato Bisque

Asian Pho                Blackeyed Pea

Zuppa Toscana     Carrot Curry Soup

Thai Coconut Soup (mushroom & chickpea)

Salad

Raspberry, pear and pistachio 

Orzo pasta salad

Mixed greens, cucumber,carrot and tomato 

Butter lettuce with pear and Taleggio 

Romaine, black bean, jicama corn, scallion 

Cucumber and melon salad

Caesar salad

Entree

Herb Roasted chicken w/ honey curry sauce

Cilantro Lime chicken

Chicken Marsala (sauteed mushroom and rich Marsala wine sauce)

Chimichurri Chicken 

Bourbon St. Butter Chicken

Barbecue Turkey Meatloaf

Turkey tenderloin in cranberry-shallot sauce

Flounder Florentine

Piccata Grouper Filet

Cajun Salmon w/ Bourbon Cream Sauce

                                                  White lasagna with spinach and Italian sausage

                                               Blackened chicken  and broccoli alfredo

                                                  Chicken & Andouille Sausage Pastalaya

                                                          Vegetarian Buddha Bowl

(roasted sweet potato, red onion, peppers, kale and black bean with honey-ginger glaze)

 Salisbury Steak with Onion Madeira sauce 

Steak Au Poivre

Beef Bourguignon

Coriander Cured Steak

 

Sides

Jasmine Rice     Rice Pilaf

Garlic Mashed Potatoes    

    Braised Cabbage 

Sauteed squash medley

  Roasted lemon garlic broccoli

Green Beans with onion & shallot     Sweet potato souffle'     Seasonal mixed vegetables

Four-cheese macaroni & cheese   Corn Pudding 

Dessert 

Petite vanilla bundt cake    Banana pudding 

Cookie butter brownie   

Red Velvet Trifle        Vanilla custard with blueberries and pistachio  

Strawberry dream parfait     Pecan pie pudding  

   Pecan pie muffin w/ brown sugar buttercream   

Cupcake (vanilla, key lime, lemon meringue , strawberry,  chocolate, sweet potato)

Avocado Key Lime Pie, Lemon Meringue Pie, Coconut Custard Pie,

Sweet Potato Pie, Chess Pie, Strappleberry Pie

 

 ~ Menu prices are subject to change ~

 Select 2 entree 2 sides -starting @ 30 pp

Select 2 entree 3 sides- starting @35pp 

Appetizers may be added for additional pricing 

DROP OFF includes your menu selections in disposable steam table pans.

 

SERVED BUFFET  includes heavy duty disposable dinnerware, buffet table linens, set up and breakdown. 

 8 percent Ga Sales Tax, 19 percent service charge and staffing will be added to Final Invoice

 **To give your event a little something extra China & Silverware Package may be added **