
Tuesday, July 12, 2022
Meal Delivery
Blueberry Balsamic Glazed Salmon 18
sauteed spinach
sweet potato souffle
Place your order by FRIDAY July 8 by clicking the Let's Eat tab and make your payment via PayPal/Square or Zelle to confirm Tuesday delivery
Hungry for More?
~ Ask Chef T about the weekly meal menu options ~
All orders PREPAID Paypal/Square or Zelle by Friday
Delivery (x-tra fee applies) or PICK UP on Sunday
5 meals 85
7 meals 120
10 meals 165
MSRpersonalchef@gmail.com
404-482-3855
Meal Prep:
Eat with Chef T! Weekly meals couldn't be easier.
Select your menu option(s) Click on the Let's Eat tab, complete the Let's Eat form, make your secured payment, Enjoy and Repeat. Menu updated each Wednesday. Delivery available within 15 miles of 30294. Pick up available by appointment!
404-482-3855
Payments Accepted: PayPal/Square/Zelle

Dinner Party:
Be the host-not the cook! Allow My Secret Recipe to create a restaurant experience with 3 or more courses prepared and served in the comfort of your home. (Up to 15 guests-starting at 50 pp - based on menu selections plus chef fee)
Dinner for Two:
Date Night? Anniversary Celebration? Enjoy a romantic three-course custom menu plated and served just for you. (build your menu from the catering suggestions or talk with Chef T to create your own custom menu - 350 and up)





DROP OFF Catering includes your menu selections in disposable steam table pans.
Select 2 entree 3 sides and bread -starting @ 25 pp
Select 2 entree 4 sides salad and bread- starting @ 30 pp
Appetizers may be added for additional pricing (3-5 pp)
SERVED BUFFET
Pricing includes heavy duty disposable dinnerware, buffet table linens, set up and breakdown.
~ To give your event a little something extra China & Silverware Package may be added.
** 8 percent Ga Sales Tax, 12 percent service charge and staffing will be added to Final Invoice**
Catering Menu Suggestions
***These are suggestions and by no means reflect our entire vault of tasty dishes-
Don't see something you like-just ask!
~Most dishes can be modified to fit specific dietary needs.
**If you would like more upscale options -we are happy to create a menu for even the most refined palate.
Breakfast
(Ask about our custom or a la carte packages)
Jalapeno Cheese Grits w/ bbq shrimp or chicken
Baked egg frittata (spinach & sundried tomato) (broccoli & cheddar) (mushroom & peppers)
Fluffy French Toast
Sweet Potato Hash w/ salsa (with or without sausage)
Fresh Biscuits
Breakfast tortilla wrap (scrambled egg, sausage, cheese and potatoes)
Sausage Saute with Peppers, Onion and Shallot
Cinnamon Sugar Mufffin
Smoothie bowl with fresh fruit and granola
Appetizer
Chipotle Shrimp Cup
Chicken Caprese
Thai wonton bites with peanut satay
Petite crab cake
Salad skewers
Soup
Butternut Squash & Pear Creamy Tomato Bisque
Asian Pho Blackeyed Pea
Zuppa Toscana Carrot Curry Soup
Thai Coconut Soup (mushroom & chickpea)
Salad
Raspberry, pear and pistachio
Orzo pasta salad
Mixed greens, cucumber,carrot and tomato
Butter lettuce with pear and Taleggio
Romaine, black bean, jicama corn, scallion
Cucumber and melon salad
Caesar salad
Entree
Herb Roasted chicken w/ honey curry sauce
Cilantro Lime chicken
Chicken Marsala (sauteed mushroom and rich Marsala wine sauce)
Chimichurri Chicken
Bourbon St. Butter Chicken
Barbecue Turkey Meatloaf
Turkey tenderloin in cranberry-shallot sauce
Flounder Florentine
Piccata Grouper Filet
Cajun Salmon w/ Bourbon Cream Sauce
White lasagna with spinach and Italian sausage
Blackened chicken and broccoli alfredo
Chicken & Andouille Sausage Pastalaya
Shepherds Pie
(chicken, mixed vegetables w/mashed potato and cheese crust)
Enchiladas
(flour tortilla, red enchilada sauce , creamy monterey jack and cheddar cheese w/ground turkey
OR vegetarian w/ black bean and corn)
Vegetarian Buddha Bowl
(roasted sweet potato, red onion, peppers, kale and black bean with honey-ginger glaze)
Steak Au Poivre
Beef Bourguignon
Coriander Cured Steak
Roast Pork and Sweet potatoes
Sides
Jasmine Rice Spanish Rice Rice Pilaf
Garlic Mashed Potatoes
Braised Cabbage
Roasted lemon garlic broccoli
Sauteed Green Beans Sweet potato souffle' Roasted brussels sprouts
Four-cheese macaroni & cheese Corn Pudding
Dessert
Petite bundt cake 4 Banana pudding (pans start at 45/cups 6)
Cookie butter brownie (pan 25)
Red Velvet Trifle 40 Vanilla custard with blueberries and pistachio (cups 6)
Strawberry dream parfait 40 Pecan pie muffin w/ brown sugar buttercream 20 dz
Cupcake (vanilla 25/dz, key lime 30/dz, lemon meringue 30/dz, strawberry 25/dz chocolate 25/dz, sweet potato 30/dz)
Avocado Key Lime Pie 15, Lemon Meringue Pie 20, Coconut Custard Pie 20, Sweet Potato Pie 18 , Chess Pie 15 , Strawberry-Apple Pie 20