Cook With Chef T
Gather. Learn. Cook. Create
Cooking together has always been one of my favorite ways to bring people closer.
Whether you're planning a girls' night , hosting a team experience or simply wanting to learn something new, Chef Tere creates hands-on culinary experiences built around good food, practical techniques, meaningful connection, and, of course plenty of fun.
These aren't ordinary cooking classes. Bring your curiosity, your appetite, and the people you
enjoy spending time with—Chef Tere will take care of the rest.
What to Expect:
• A personalized experience designed by Chef Tere
• Fresh, high-quality ingredients provided for every class
• Live demonstrations and hands-on instruction
• Recipe cards to take home and recreate with confidence
Theme Cooking Experiences
Starting at $150 per person (includes all groceries)
Approximately 3 hours
Choose a cuisine or theme and join Chef Tere for an interactive experience
where you learn, create and share the joy of cooking with heart.
Fundamental Kitchen Skills Series
$75 per person, per class
Build confidence in the kitchen through a six-class series focused on essential techniques, practical skills and the fundamentals every home can use.
Each session is approximately 3 hours and includes the ingredients, equipment and supplies needed for the lesson.
Choose from Our Custom Theme Options
Whether you're looking to master a new skill, explore a favorite cuisine, or enjoy a unique culinary experience with friends and family, there's a class designed just for you.
Fundamental Kitchen Skills Series
A fun and informative six-class series designed to build confidence and success in the kitchen.
1. Knife Skills (Required Prerequisite)
Master the essential knife cuts that serve as the foundation for cooking success. Put your new skills to work by preparing a delicious dish to enjoy as a bonus.
2. Pastabilities
Learn to make fresh pasta from scratch and explore two of the classic Mother Sauces that form the foundation of countless recipes.
3. Baking Basics
Understand baking terminology, ingredients, and techniques as you mix, bake, and, of course, enjoy a delicious homemade cake.
4. Building Flavor
Discover how to layer flavors and balance ingredients to create delicious, well-rounded dishes while developing your own culinary style.
5. Meal Planning Made Easy
Eliminate mealtime stress by learning practical planning strategies and creative ways to use ingredients across multiple meals.
6. Sheet Pan Suppers
Learn how to create flavorful, satisfying meals with minimal prep and cleanup—perfect for busy weeknights.
Six Classes. Real Skills.
More Confidence in your kitchen.
Ready to cook with Chef Tere?
Gather your people. Choose your experience. I'll take care of the rest.
Brunch Favorites
Shredded barbecue chicken, jackfruit, orshrimp served over jalapeño grits, pairedwith waffles and a smoothie bowl.
On the Bayou
A taste of Louisiana featuring hearty Pastalaya and Creole-style cabbage,inspired by the bold, comforting flavors of the Bayou.
From the Sea
Oven baked salmon with creamy garlic butter sauce, served with roasted vegetables and herb-seasoned potatoes
Southwest Flavors
Stacked enchiladas with your choice of traditional red sauce or rich mole sauce, served with Mexican rice and jicama salad & a cilantro-lime dressing.
Tapas & Small Plates
A playful selection of chef-crafted small plates designed for sharing, from savory bites to seasonal favorites to unexpected flavor combinations.
Southern Comfort
Smothered chicken burritos served alongside sautéed greens - a comforting Southern-inspired experience with plenty of flavor.
Vegetarian Delights
Thoughtfully composed vegetarian dishes featuring fresh herbs and bold flavors that make every plate satisfying and memorable.
Elevated Everyday Favorites
Discover how simple, everyday dishes can becomesomething extraordinary. Learn creative techniques,presentation tips, and chef-inspired touches thatelevate familiar favorites into memorable mealsthat look as impressive as they taste.