Cooking Parties
Cooking is an experience that brings people together. It creates lasting and delicious memories.
At My Secret Recipe cooking is fun; it's our passion, and we take pride in preparing dishes from scratch. Utilizing the freshest ingredients ensures the best taste and quality in your meals. Why wait for a special occasion when you can make any occasion special by hosting an interactive cooking party? Learn a new technique or cuisine and have fun while you are at it. Whether its a private class just for the two of you or a group class, Chef T has you covered. Choose your theme and Chef T will take care of the details helping you craft a memorable experience while making food prep part of the fun.
What to Expect:​
Personal Chef prepared Custom Lesson Plan
Fresh Ingredients
Demonstration and hands-on instruction (up to 6 guests)
Recipe cards w/ section for note taking
**Theme Classes begin at $150 pp (includes groceries) 3 hr
Fundamental Kitchen skills class $75 pp per class: Fun-filled learning (Series of 6 skills courses, each just 2 to 2.5 hour in length-just arrive ready to learn- all supplies included)
**Bring the fun to our kitchen OR we will bring the fun to your home/clubhouse or rental** (additional fee for travel/additional fee for more than six guests)
Choose from Custom Theme Options:
Fundamental Skills: A fun, informative class series consisting of six kitchen skills.
1. Knife Skills is PREREQUISITE to other classes in the series:
(learn basic essential knife cuts as this is the building block to success in the kitchen and prepare a tasty dish to enjoy as a BONUS)
2. Pastabilities (learn to make fresh pasta from scratch and two of the Mother Sauces).
3. Baking (Understanding baking terminology and ingredients-scoop, mix, bake and yes EAT the cake!)
4. Building Flavor (learn to build and layer flavors in cooking to develop your own dish)
5. Meal Planning (plan meals with ease- eliminate the stress-learn to use one ingredient several ways for sure success)
6. Sheet Pan Meals (Dinner in 30 minutes.... let's go!)
Brunch: Shredded barbecue chicken, jackfruit or shrimp over jalapeno grits, carrot cake waffles and a smoothie bowl
Southwest: Stacked enchilada with red Sauce (tomato based) or delicious mole (dry chile, chocolate, spices), Mexican rice & Jicama salad with cilantro lime dressing
On The Bayou: Pastalaya and creole cabbage
Deep South: Smothered chicken burrito with sauteed green beans
From the Sea: Jerk fish, coconut rice & veggies
Tapas: Thai inspired wonton cups, petite salmon cake, honey buffalo meatballs
Vegetarian: coconut braised chickpea w sun-dried tomatoes over jasmine rice w/ sauteed greens
Fun Food: Creative flip on the ordinary. Turn up the volume on your presentation- prepare and present chef-selected menu items in an attractive and appealing way!
​
​
Chef Mentoring
Six months of in-person motivation, encouragement, networking, techniques, open communication, relationship building, inspiring, necessary skills, goal-setting!
Build confidence and set your plan in place- Be Accountable!
Chef T will work to inspire and assist in your success as well sharing valuable knowledge to round out your training and equip you for longevity in your culinary journey.
Just $299 monthly (up to 8 hr/mo) | More one-on-one time $849 (up to 20 hr/mo)
What you can learn:
1. Cooking and Knife Skills
2. Presentation, planning and plating
3. Pricing
4. Administrative sessions
5. SOP and BEO training and samples