Cooking Parties
Cooking is an experience that brings people together. It creates lasting and delicious memories.
At My Secret Recipe cooking is fun; it's our passion, and we take pride in preparing dishes from scratch. Utilizing the freshest ingredients ensures the best taste and quality in your meals. Why wait for a special occasion when you can make any occasion special by hosting an interactive cooking party? Learn a new technique or cuisine and have fun while you are at it. Whether its a private class just for the two of you or a group class, Chef T has you covered. Choose your theme and Chef T will take care of the details helping you craft a memorable experience while making food prep part of the fun.
What to Expect:​
Personal Chef prepared Custom Lesson Plan
Fresh Ingredients
Demonstration and hands-on instruction (up to 6 guests)
Recipe cards w/ section for note taking
**Theme Classes begin at $125 pp (includes groceries) 3 hr
Fundamental Kitchen skills class $60 pp per class: Fun-filled learning (Series of 6 skills courses, each just 2 to 2.5 hour in length-just arrive ready to learn- all supplies included)
**Bring the fun to our kitchen OR we will bring the fun to your home/clubhouse or rental** (additional fee for travel/additional fee for more than six guests)
Choose from Custom Theme Options:
Fundamental Skills: A fun, informative class series consisting of six kitchen skills.
1. Knife Skills is PREREQUISITE to other classes in the series:
(learn basic essential knife cuts as this is the building block to success in the kitchen and prepare a tasty dish to enjoy as a BONUS)
2. Pastabilities (learn to make fresh pasta from scratch and two of the Mother Sauces).
3. Baking (Understanding baking terminology and ingredients-scoop, mix, bake and yes EAT the cake!)
4. Building Flavor (learn to build and layer flavors in cooking to develop your own dish)
5. Meal Planning (plan meals with ease- eliminate the stress-learn to use one ingredient several ways for sure success)
6. Sheet Pan Meals (Dinner in 30 minutes.... let's go!)
Brunch: Shredded barbecue chicken, jackfruit or shrimp over jalapeno grits, carrot cake waffles and a smoothie bowl
Southwest: Enchilada with Red Sauce (tomato based) or delicious Mole (dry chile, chocolate, spices), Mexican rice & Jicama salad with cilantro lime dressing
On The Bayou: Pastalaya and creole cabbage
Deep South: Smothered chicken burrito with sauteed green beans
From the Sea: Jerk fish, coconut rice & veggies
Tapas: Fresh spring rolls, petite salmon cake, honey buffalo meatballs
Vegetarian: coconut braised chickpea w sun-dried tomatoes over jasmine rice w/ sauteed greens
Fun Food: Creative flip on the ordinary. Turn up the volume on your presentation- prepare and present chef-selected menu items in an attractive and appealing way!
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Chef Mentoring
Six months of in-person motivation, encouragement, networking, techniques, open communication, relationship building, inspiring, necessary skills, goal-setting!
Build confidence and set your plan in place- Be Accountable!
Chef T will work to inspire and assist in your success as well sharing valuable bits she has learned along the way to round out your training and equip you for longevity in your culinary journey.
Just $299 monthly (up to 8 hours).
What you can learn:
1. Cooking and Knife Skills
2. Presentation, planning and plating
3. Pricing
4. Administrative sessions
5. SOP and BEO training and samples