
This Program is for You If...
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You love cooking but need business structure
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You want to build consistent income as a personal chef, caterer or cottage food entrepreneur
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You are unsure how to price your services or find clients
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You're ready to treat your passion as a profession
What You'll Learn
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Legal setup & business foundations
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Pricing for profitability
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Menu planning & grocery systems
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Client consultations & service standards
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Marketing & Social Media for chefs
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Real world practice labs
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Graduation showcase + certification
The Culinary Business Professional Program is a structured six-week culinary business development program founded by Chef Tere. It is designed to equip chefs with mindset to price without apology, handle clients professionally, instill proven systems that deliver consistently and operate sustainably. Upon completion, a six-month mentorship is available for refinement, reinforcement and navigation. Once you have completed your training you are legacy members-you forever belong to a network of business professionals!
Program Schedule
Fridays 11 -2:30
New cohort dates are announced upon enrollment**
Chef Mentoring
Six months of in-person motivation, encouragement, networking, techniques, open communication, relationship building, inspiring, necessary skills, goal-setting!
Build confidence and set your plan in place- Be Accountable!
Chef T will work to inspire and assist in your success as well sharing valuable knowledge to round out your training and equip you for longevity in your culinary journey.
Just $299 monthly (up to 8 hr/mo) |
What you can learn:
1. Cooking and Knife Skills
2. Presentation, planning and plating
3. Pricing
4. Administrative sessions
5. SOP and BEO training and samples
