From Passion to Professional
Culinary Business Professional Program (CBPP)

Turn your culinary skills into a profitable, professional

personal chef, catering or cottage business in just 6 weeks.

This Program is for You If...

You love cooking but need business structure
You want consistent income as a personal chef, caterer or cottage baker
You don't know how to price or find clients
You're ready to treat your passion as a profession

What You'll Learn

Legal setup & business foundations
Pricing for profitability
Menu planning & grocery systems
Client consultations & service standards
Marketing & Social Media for chefs
Real world practice labs
Graduation showcase + certification

CBPP is a structured six-week culinary business development program founded by Chef Tere. It is designed to equip chefs with mindset to price without apology, handle clients professionally, instill proven systems that deliver consistently and operate sustainably. Upon completion, a six-month mentorship is available for refinement, reinforcement and navigation. Once you have completed your training you are legacy members-you forever belong to a network of business professionals!

Program Schedule

Tuesdays | Saturdays
Beginning June 2026

*Graduation Showcase: TBD

Tuition Investment

900 Full Payment

or 150 per week

Apply Now

Chef Mentoring

Six months of in-person motivation, encouragement, networking, techniques, open communication, relationship building, inspiring, necessary skills, goal-setting!

Build confidence and set your plan in place- Be Accountable!

Chef T will work to inspire and assist in your success as well sharing valuable knowledge to round out your training and equip you for longevity in your culinary journey.
Just $299 monthly (up to 8 hr/mo) |

What you can learn:
1. Cooking and Knife Skills
2. Presentation, planning and plating
3. Pricing
4. Administrative sessions

5. SOP and BEO training and samples

Frequently Asked Questions

Who is this program for?
Aspiring personal chefs, caterers, and food entrepreneurs who want to build profitable, professional culinary businesses with real systems and structure.

Do I need professional experience or a culinary degree?
No. A strong passion for cooking and willingness to learn the business side of the culinary industry is enough. We teach both skill-set and strategy.

What if I miss a class?
Live attendance is strongly encouraged as each session will provide you with invaluable materials. It's a fast paced course where participation is key to your success.

How much learning outside of the classroom should I expect?
Approximately 3-5 hours per week for assignments, planning, practice and eventually kitchen labs

Are payment plans available?
Payment may be made in full ($900), weekly installments of $150 (due each Monday before class) or Square After Pay will be available.

Will I receive a certification?
Yes. Upon completion of the six-week program our graduates earn the Certified Culinary Business Professional (CCBP) certificate of completion.

How is this different from culinary school?
We pick up on real world operations, focusing on the business operations, pricing and clients - a skill set not taught in formal education but essential in this industry.

What happens after completion of the course?
Upon completion of the course you will be a featured vendor at our graduation showcase event. You will leave the course with the systems, confidence and clear path to excel in your business and lifelong network connections.

500 Terry Francine Street

San Francisco, CA 94158

E-Mail: info@mysite.com

Tel: 123-456-7890

From Passion to Professional
Culinary Business Professional Program (CBPP)

This Program is for You If...

What You'll Learn

Program Schedule

Tuesdays | Saturdays
Beginning June 2026

*Graduation Showcase: TBD

Tuition Investment

Contact information

Chef Mentoring

Frequently Asked Questions

Who is this program for?
Aspiring personal chefs, caterers, and food entrepreneurs who want to build profitable, professional culinary businesses with real systems and structure.

Do I need professional experience or a culinary degree?
No. A strong passion for cooking and willingness to learn the business side of the culinary industry is enough. We teach both skill-set and strategy.

What if I miss a class?
Live attendance is strongly encouraged as each session will provide you with invaluable materials. It's a fast paced course where participation is key to your success.

How much learning outside of the classroom should I expect?
Approximately 3-5 hours per week for assignments, planning, practice and eventually kitchen labs

Are payment plans available?
Payment may be made in full ($900), weekly installments of $150 (due each Monday before class) or Square After Pay will be available.

Will I receive a certification?
Yes. Upon completion of the six-week program our graduates earn the Certified Culinary Business Professional (CCBP) certificate of completion.

How is this different from culinary school?
We pick up on real world operations, focusing on the business operations, pricing and clients - a skill set not taught in formal education but essential in this industry.

What happens after completion of the course?
Upon completion of the course you will be a featured vendor at our graduation showcase event. You will leave the course with the systems, confidence and clear path to excel in your business and lifelong network connections.

Join our e.a.t.-mail list!

From Passion to Professional Culinary Business Professional Program (CBPP)

This Program is for You If...

What You'll Learn

Program Schedule

Tuesdays | Saturdays Beginning June 2026 *Graduation Showcase: TBD

Tuition Investment

Contact information

Chef Mentoring

Frequently Asked Questions

Who is this program for? Aspiring personal chefs, caterers, and food entrepreneurs who want to build profitable, professional culinary businesses with real systems and structure.

Do I need professional experience or a culinary degree? No. A strong passion for cooking and willingness to learn the business side of the culinary industry is enough. We teach both skill-set and strategy.

What if I miss a class? Live attendance is strongly encouraged as each session will provide you with invaluable materials. It's a fast paced course where participation is key to your success.

How much learning outside of the classroom should I expect? Approximately 3-5 hours per week for assignments, planning, practice and eventually kitchen labs

Are payment plans available? Payment may be made in full ($900), weekly installments of $150 (due each Monday before class) or Square After Pay will be available.

Will I receive a certification? Yes. Upon completion of the six-week program our graduates earn the Certified Culinary Business Professional (CCBP) certificate of completion.

How is this different from culinary school? We pick up on real world operations, focusing on the business operations, pricing and clients - a skill set not taught in formal education but essential in this industry.

What happens after completion of the course? Upon completion of the course you will be a featured vendor at our graduation showcase event. You will leave the course with the systems, confidence and clear path to excel in your business and lifelong network connections.

Join our e.a.t.-mail list!

From Passion to Professional
Culinary Business Professional Program (CBPP)

Tuesdays | Saturdays
Beginning June 2026

*Graduation Showcase: TBD

Who is this program for?
Aspiring personal chefs, caterers, and food entrepreneurs who want to build profitable, professional culinary businesses with real systems and structure.

Do I need professional experience or a culinary degree?
No. A strong passion for cooking and willingness to learn the business side of the culinary industry is enough. We teach both skill-set and strategy.

What if I miss a class?
Live attendance is strongly encouraged as each session will provide you with invaluable materials. It's a fast paced course where participation is key to your success.

How much learning outside of the classroom should I expect?
Approximately 3-5 hours per week for assignments, planning, practice and eventually kitchen labs

Are payment plans available?
Payment may be made in full ($900), weekly installments of $150 (due each Monday before class) or Square After Pay will be available.

Will I receive a certification?
Yes. Upon completion of the six-week program our graduates earn the Certified Culinary Business Professional (CCBP) certificate of completion.

How is this different from culinary school?
We pick up on real world operations, focusing on the business operations, pricing and clients - a skill set not taught in formal education but essential in this industry.

What happens after completion of the course?
Upon completion of the course you will be a featured vendor at our graduation showcase event. You will leave the course with the systems, confidence and clear path to excel in your business and lifelong network connections.