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Cooking is my passion and my purpose! After more than 20 years in the medical field, I followed my heart into the kitchen and became Chef T -  personal chef, culinary consultant and cookbook author.  From family kitchens to private dining experiences and hands-on culinary classes, I bring American Regional Cuisine with my spin directly to your table. My approach is simple: creating   comforting, flavorful food with thoughtful details and genuine hospitality. 

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Because when you cook with heart, people can taste it

 

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