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Cooking is what I was born to do!  I come from a family of excellent cooks.  I have fond memories of stirring and tasting in my grandmother's kitchen and the enthusiasm of watching and waiting for that amazing aroma to hit the table and then my belly will live with me forever.  While I have spent the majority of my life (over 20 years) in the medical field I have always enjoyed preparing delicious, healthy meals for my friends and family. 


Encouraging my children to reach for their dream and do what they love gave me the inspiration to no longer just settle for my “comfortable” job in the medical field and pursue my passion.   I attended the Culinary Business Academy, obtaining my Personal Chef Certificate, and The Art Institute of Atlanta where I completed my culinary degree.  While proficient in many techniques and cuisines it is ultimately my goal to provide tasty, comforting meals to my clients that convey the love and passion that I grew up around. I like to call it American Regional cuisine with a twist!


Equipped with an engaging and easy-going personality, Chef T deftly handles the menu, shopping, preparation and clean-up while you focus on work or family activities. Offering  creative brunch, luncheon or dinner parties ideas to fun and informative cooking classes let Chef  T  help you celebrate your moments with ease. 


Proud ACF member, Licensed-Insured-ServSafe certified - I am ready to do the cooking, while you do the eating! 

Also available for consulting services. Reach out to Chef T for availability at  Let's not just bake bread- let's make bread together!  

As always~

Eat Well!

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